kcinpdx
Well-Known Member
I am sure I am not the first person to think of this, but I wanted to run this idea by a few folks before pursuing it, especially since I am pretty new to brewing. Would it be possible and or efficient (esp from a financial standpoint) to cut the bottom out of a sanke and weld on a conical hopper? This would give you approx 18 or more gallon capacity for fermenting. It should be pretty easy to build a stand for it.
Thoughts?
Thoughts?