Wheres my sediment??

Brewed an ipa bells two hearted. Anyhow, bottled a week ago and I Hardly Have any yeast sediment after a week in bottles. Forgot to stir priming sugar after racking beer onto the boiled corn sugarIs my only thought. Im afraid it stayed at the bottom of bottling bucket. I opened up a couple bottles tho with very minimal gas escape. What to do. All bottles have the same minimal amount of yeast sediment. Not even sure it's yeast. It could be micro hop particles that settled because they stir up very easily unlike yeast sediment from past batches and it looks more like hop dust. Been conditioning at 73 degrees. I usually have at least a tiny bit of carbonation after a week but here I got nothing. Any advice helps please

Give it more time. If you racked onto your priming sugar in the bottling bucket, I'm sure it mixed just fine. Natural carbonation can take time. "Minimal gas escape" is still gas (CO2) escape.

Also, make sure the bottle is chilled for at least a couple days before opening. CO2 is more readily absorbed at colder temperatures. So, bottle condition at room temps but chill before opening.

Did I say give it more time? A week is not enough.

Advice? The best thing to do is stop opening bottles after only a week. Most recommend 3 weeks for bottle conditioning/carbonating. Time in bottle depends on many factors. Give them at least two more weeks, then chill a couple bottles for a couple days.

Also,if you got clear beer or slightly misty racked over to the bottling bucket,you'll get little yeast trub at the bottom of the bottles. But they'll still carbonate just fine in 3-4 weeks at room temp. This is a good thing when they go into the fridge,then into a glass. More clear beer poured off the dusting of trub.

No advice, but empathy.

My first batch, an amber ale, has little to no sediment and had little to no carbonation after two weeks. Now that it's four weeks it has adequate carbonation albeit low volume. Unfortunately I didn't take enough notes back then of how I carbonated them. They taste great though. I know how irritating "give 'em more time" might sound when one's concerned but 1) you aren't alone 2) It probably is okay and 3) give 'em more time.

Thanks for the advice. I normally adhere to the 2-3 week rule but I always open at least one after a week cause I can't help myself. And there usually is enought carbonation to justify my fulfillment of have a green beer for the heck of it. But I will heed the advice. I appreciate the fast replies.