I used a recipe for Schwarzbier but didn't have lager yeast. I also changed the hops used and added some adjuncts. Now I'm not sure what I've brewed would be classified as.
8 lb 2 row base malt
1 lb Carafa III Special
2 lb Dark German Munich
1 lb Rolled Oats
1 cup blackstrap molasses
½ cup coffee
The grains were mashed for about 90 min at 150.
Hops:
2 oz whole leaf Cascade (60 min)
1.25 oz Tettang (15 min)
0.75 oz Glacier (15 min)
Yeast: Munton's Premium Gold
OG: 1.060
5.5 gallon batch size.
8 lb 2 row base malt
1 lb Carafa III Special
2 lb Dark German Munich
1 lb Rolled Oats
1 cup blackstrap molasses
½ cup coffee
The grains were mashed for about 90 min at 150.
Hops:
2 oz whole leaf Cascade (60 min)
1.25 oz Tettang (15 min)
0.75 oz Glacier (15 min)
Yeast: Munton's Premium Gold
OG: 1.060
5.5 gallon batch size.
Coffee, oatmeal, brown sugar... yum.
