too much Roasting taste! :(

Amin · Mar 5, 2015

too much roasty flavor nabs me done it :cross:

not even high alpha hops didn't help to fix taste of beer way too much roasty

is there anyway to fix it or its good for trash

phug · Mar 5, 2015

there may not be a fix for this batch other than to let it age a bit. but for the next batch you can definitely reduce the roastiness in many ways including cold steeping the roasted grains

porterpounder · Mar 5, 2015

Make a much less roasty beer and blend it.

McKnuckle · Mar 5, 2015

Be sure it's "roast" that you're tasting and not some other source of bitterness/astringency. Very dark beers mashed with the wrong pH and/or type of water can certainly exhibit this as well.

What was the recipe and water source?

Amin · Mar 6, 2015

well i made roasted barely myself in oven "99% of material don't exist where i live", so i'm kinda sure it taste like roasted barely i made earlier :-/

McKnuckle said:
Be sure it's "roast" that you're tasting and not some other source of bitterness/astringency. Very dark beers mashed with the wrong pH and/or type of water can certainly exhibit this as well.

What was the recipe and water source?

Amin · Mar 6, 2015

Make a much less roasty beer and blend it.
__________________
"Water?!? Are you trying to kill me? There's no ALCOHOL in that stuff!" -Leon

thanks for the tip i gonna try it
lol @ your signature

RM-MN · Mar 6, 2015

Bottle it and put it away for a year. Much of the roasty taste you get it from the flavors not melding and some time to mature will help. (it might not take that long, sample occasionally starting at about 2 months)

BlueHouseBrewhaus · Mar 6, 2015

I did a nut brown that I almost dumped because it was so "roasty". I let it sit for three months and it was delicious. Dark brews can be like that. The trade off for hoppy brews like yours is that the hoppiness will also fade. I would put it away and try one every 3 or 4 weeks to see how it mellows.

Amin · Mar 6, 2015

cool suggestions tnx guys :rockin:

well i will try part of it with mix of no roast one in 2 weeks,
rest gonna stay and see how it turn out in time more patience lol good thing i like about beer even im really noob @ it unlike wine it don't take forever to make good ones something goes wrong new batch can be ready in 2 weeks lol

anyway thanks again for all good advice

cheers

too much Roasting taste! :(

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