While fermenting you'll see all kinds of specks and chunks churning around. It's still early.
5 days is nothing. Give it 2 weeks and it should really start clearing out. When you syphon to your secondary or bottling bucket just avoid the sides and surface, and you'll be fine.
Remember that this is a natural process and it's natural not to be perfectly clear. Those flecks shouldn't hurt you a bit and will likely settle or get filtered out before it ever touches your lips. If not, just pick them out of your teeth and keep drinking!