MaynardX
Well-Known Member
I was about to bottle my Belgian Saison tonight and noticed my gravity reading was 1.021. I was hoping to get more attenuation, so I was wondering if I should pitch more yeast to finish it off. Unfortunately, I won't be able to make it back to the LHBS any time soon, so I will have to use what I have on hand. Will any of these work?
Safale US-05
Nottingham
Red Star Montrachet
For general info, my OG was 1.061, my original yeast was Wyeast #3724 with a starter and it had been in the primary for 4 weeks.
Safale US-05
Nottingham
Red Star Montrachet
For general info, my OG was 1.061, my original yeast was Wyeast #3724 with a starter and it had been in the primary for 4 weeks.