Priming my first apfelwein

Killian_77 · Apr 21, 2009

I have 3 gallons that have been going for six weeks at 65*. I would like it to be pretty well carbed. My question is how much dextrose should I use to prime? I looked at the calculator and used the cider calculations. Was this correct? It says 2.1oz for three gal......sound about right?
Thanks for the help,
Killian

VTBrewer · Apr 21, 2009

probably would be ok. I use an ounce per gallon for mine.

Priming my first apfelwein

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Killian_77

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VTBrewer

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Priming my first apfelwein

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

Killian_77

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VTBrewer

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