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09-22-2005, 05:33 AM
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#1
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Join Date: Sep 2005
Posts: 39
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Primary Fermentation in "Ale Pail"
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I have 6.5 gal plastic bucket with a spiggot on it. So far I've been using it as a bottling bucket and fermenting in a 5 gal glass carboy. Avoiding the whole glass v. plastic issue would it be recommendable to use it as a primary fermenter? It seems like it would be easier to rack to the carboy with the spiggot. Does anyone have any experiance with this?
Last edited by PFlint; 09-22-2005 at 07:11 PM.
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09-22-2005, 12:08 PM
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#2
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Join Date: May 2005
Location: Houston, Baja Oklahoma
Posts: 3,598
Liked 12 Times on 12 Posts Likes Given: 3
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Many, many, people use nothing but "Ale Pails". That 6.5 gallon bucket would have to be much better for a primary than a five gallon carboy...much less chance of blowoff.
__________________
[/I] Up Next - Hobgoblin
After That - Czech Pilsner
Primary - Humboldt Hop Rod (4/24)
Primary - NOT Wheat AG SNCA (5/5)
Secondary -
Conditioning - SNCA Clone (3/3),
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09-22-2005, 02:12 PM
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#3
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Join Date: Jan 2005
Location: Omaha, Nebraska
Posts: 665
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I have a 6.5 gallon "ale pail", a 6.5 gallon "ale pale w/ spiggot and a 6.5 gallon carboy. First ale pail without spiggot is primary, rack to carboy and then rack to other ale pail with spiggot to bottle. You could use whatever combination you choose. It sounds like it would be easier to rack from your ale pail to the carboy. Then you could rack back to your bucket to bottle.
loop
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09-22-2005, 03:00 PM
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#4
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Join Date: Aug 2005
Posts: 49
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My 6.5 ale pale with spiggot leaks where the spiggot is. Does anyone else have this problem? It doesn't leak a lot but a couple of ounces will leak out while I am bottling. I wouldn't use mine as a primary for this reason.
__________________
Up Next: Dry Irish Stout
Primary:
2nd: Dark Cherry Stout
In the Keg:
Gone: Boddington's Pub Ale Clone, New Castle Clone, Guiness Clone
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09-22-2005, 03:39 PM
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#5
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Join Date: Sep 2005
Posts: 39
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Thanks, I think I'll give it a try. My pail leaked a little the first time I bottled but I tightened up the spiggot and have not had any problems since.
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09-22-2005, 04:43 PM
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#6
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Join Date: Sep 2005
Location: Grand Rapids, Michigan
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Im only on batch number two myself, but carboys are the way to go (I now own three of them!). It is nice to have glass for your primary because it can be a very messy process and you can really get in there and scrub a carboy without risk of scratching the plastic, and in turn giving bacteria a nice warm place to call home. For $20 its worth the peace of mind. I hate trying to fall asleep at night wondering if my equipment was sanitized properly! 
__________________
Next: A trip to the NorthFace store to buy a parka for winter brewing...
Primary: :(
Secondary: Chocolate Raspberry Stout
Bottled: English Brown Ale (Drinking)
Bottled: Blueberry Hefeweizen (Conditioning)
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09-23-2005, 01:04 AM
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#7
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Join Date: Sep 2005
Location: Melbourne, Australia
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I use a 30L (6.5 gallon) plastic primary with spiggot, and a 23L (5 gallon) glass carboy as secondary.
Problem is, I don't have a table that's quite the right height to put the carboy under the spiggot...I'm thinking I'll just pick up the primary and pour through a funnel from now on.
__________________
Primary: Empty
Secondary: King Willie Wheatie
Bottled/Drinking:
Common Swill
Stormy Night Porter
Lobrau Amber Ale (Mk. II)
Rain Dog Ale
Quantum Pale Ale
Coming Up:
Maybe a pilsner...
Quantum Pale Ale (Mk. II)
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09-23-2005, 01:11 AM
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#8
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Join Date: Aug 2005
Location: Hurst, Tx
Posts: 654
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NO! NO! don't do it.
__________________
Scott
Primary: Empty
Secondary #2: Empty
Bottle Conditioning: Oatmeal Stout
Drinking from Keg: Ordinary Bitter, Kolsch
Drinking bottled: Brown Autumn Wee Heavy
Hefe Weizen
Peaches and Cream Weizen
"This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption... Beer!"
-Robin Hood, Prince of Thieves, Friar Tuck.
Next up: Hefe Weizen
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09-23-2005, 01:12 AM
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#9
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Join Date: Aug 2005
Location: Hurst, Tx
Posts: 654
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You don't want to oxygenate after primary firmentation.
You've got to siphon and make sure no air gets mixed in in the process. You don't eveny want to splash it.
__________________
Scott
Primary: Empty
Secondary #2: Empty
Bottle Conditioning: Oatmeal Stout
Drinking from Keg: Ordinary Bitter, Kolsch
Drinking bottled: Brown Autumn Wee Heavy
Hefe Weizen
Peaches and Cream Weizen
"This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption... Beer!"
-Robin Hood, Prince of Thieves, Friar Tuck.
Next up: Hefe Weizen
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09-23-2005, 01:13 AM
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#10
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Feedback Score: 0 reviews
Join Date: Sep 2005
Location: Melbourne, Australia
Posts: 238
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Quote:
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Originally Posted by ScottT
NO! NO! don't do it.
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Eh? Wot's all 'iss 'en??
__________________
Primary: Empty
Secondary: King Willie Wheatie
Bottled/Drinking:
Common Swill
Stormy Night Porter
Lobrau Amber Ale (Mk. II)
Rain Dog Ale
Quantum Pale Ale
Coming Up:
Maybe a pilsner...
Quantum Pale Ale (Mk. II)
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