This is probably a stupid noob question but can you bottle ferment a cold crashed beer? I'm just wondering if there will be enough yeast to eat the priming sugar. Or is cold crashing only meant for force carbonated beers? Thanks
If you cold crash can you bottle ferment?
- Thread starter Snoogles
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Obliviousbrew
Well-Known Member
I cold crash every batch and bottled, there will be enough yeast for carbonation in bottles if you cold crash for a long time maybe it can take a little longer to carb in bottles but it will be allrigth
+1. No worries.
