My fermentation stated yesterday i slightly opened the opening so it would act as an airlock but had to get rid of it cuz bubbles were made and they pushed their way out and made a mess. i didnt loose all but some juice. I decided to open it. Infact i didnt add sugar just juice. Cuz last time i added sugar bubbles formed more wilder than this time. So heres the question ive seen ppl use balloons instead of airlock whats the point of it if bubbles are going to break their way out. And did i use too much yeast 100g yeast in 1.5L apple juice. Also it smells like fart. Is it normal. Im sure it never was contaminated.