clundquist46
New Member
On Saturday I began brewing my first cider. I purchased cider from a local stand and it didn't say if it had or didn't have sodium benzoate or potassium sorbate so I used it anyway. I had some activity pretty quickly but the bubbles werent really the prominent. It is now Wednesday and the bubbles are very small on top and there is no activity in the cider. I know the gap will range between as to how much gas is being produced but now there is a 15 to 16 second gap between air bubbles passing through the airlock. After day 2 it was at 4 to 5 seconds pretty consistently. Room is 65 degrees or so at all times.
Is this brew done for or should I let it keep going?
Is this brew done for or should I let it keep going?