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Old 10-31-2010, 12:13 AM   #41
HollywoodMX
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Quote:
Originally Posted by grasshopper1917 View Post
Cool cool have some patience and hopefully it will drop a few more points. The wheat kits make a nice beer.
Cool, ya with my reading last night Im at 55% apparent attenuation and the yeast is 72-76% in the book, so it seems its got a ways to go. It's been sitting steady at 22 degrees C the whole time. From my swirling of it yesterday the bubbles have re-reached the top of the frementer lid, so it seems like its working again.
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Old 11-01-2010, 02:46 AM   #42
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Update, 2 days from the last reading its at 1.012!!!! Sweet! That's 72% AA. Gave it a last swirl and hoping to get to 1.010 for the 76% AA.

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