First timer here, and I had a question about sanitizing that I didn't see discussed elsewhere.
I have access to a commercial dishwasher...the Hobart kind, with some ridiculously strong chemicals that get shot out with 180 degree water....
Is there anyway to use this for sanitizing? Maybe just bottles? I'm a little leery of the harsh chemicals that are used, but I know my boss has used it on his equipment before jarring and it's worked out well.
If the chemicals are bad, would draining the lines and running it with just the hot water do anything?
If there's anyway I could use this, I think it would save me a lot of time come bottling day, so any ideas would be great!