I drank my first brewed beer Friday. It was in the bottle 3 weeks, then in the fridge 48 hours.
The 500 milli-liter bottle was so perfect, a real beer, no sign of green.
However, the larger 1 liter bottle, was still slightly green.
My thoughts are that the larger 1L bottle took longer to cool down, so did not get the full effect of the 48 hour cold conditioning.
To test this theory, I'll put both the 500 ml and 1L in the fridge for 5 days (today) and test them both next Friday, in 5 days.
Anyone else come across this issue?