Coffee in beer

I brewed a pot of coffee and put it in my 6.5 gallon carboy its my 2nd fermentor it has went threw 1st fermtation and smelled good but when I added the coffee and it has.sit.it smells like vingar now not strong vingar like a coffee beer vingar in 2nd fermation its been 10 days since I put the coffee in it hydrom reads 10.10 brewing at 65f _68f its a mutons dark caned extract no table suger corn suger and alittle of it less then 5oz piched mutons active yeast perfect temp everthing I used I sanatized so I'm lost

Sorry, but your post is not readable.

Vinegar = infection and a total loss usually. Unless you like coffee vinegar in you salad.

david_42 said:

Sorry, but your post is not readable.

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+1 to calling him out. Sorry for reviving old thread, haha.

Huh?