I'm making a batch of hard cider.
I used white labs liquid Chardonnay yeast.
Juiced my own apples and cooked them for 45 min to pasteurize the cider.
After pitching yeast, I stored my carboy in my closet over night the temp might have reached 65f. Now nothing is happening in my airlock. What should i do?
I used white labs liquid Chardonnay yeast.
Juiced my own apples and cooked them for 45 min to pasteurize the cider.
After pitching yeast, I stored my carboy in my closet over night the temp might have reached 65f. Now nothing is happening in my airlock. What should i do?
