If you want a really fast fermentation just keep the temperature in the 90's, check the gravity every day and when you have the same reading 3 days in a row you can bottle or keg. Then open one every day to see if it has carbonated. You might be finished in a little over a week and a half. The beer will taste like s#*t but it will be ready quickly.
Learn about the correct yeast pitching, temperatures, allowing enough time either in primary only, or primary and secondary and have patience. Your beers will be better.