Originally Posted by John Beere
Yeah, forgot this info... it started around 1.038 and finished around 1.05.
Sorry, but somebody has to do it...the gravity went UP during fermentation?!
The under-carbonation will almost certainly sort itself out over the next couple of weeks. The sweetness may decrease a little because of this process. By the gravity, I doubt you used any unfermentable adjuncts...
Perhaps it is under-hopped. What hops did you use?