jderm
Well-Known Member
Bottled today. As the bottling bucket was filling the last bottle, i took a sip. It tasted great a week ago, then today it was awful, hard to describe. Just murky, like pond water almost. I'm hoping it was only because it was towards the bottom of the bucket. Possible protein and crud left over from the cold break maybe?
The conditioning period would have to be nothing short of miraculous to clean up this mess.
I guess my question is, "Is it likely because it was the bottom of the bucket, or is this beer ruined?"
The conditioning period would have to be nothing short of miraculous to clean up this mess.
I guess my question is, "Is it likely because it was the bottom of the bucket, or is this beer ruined?"