1 can of blackrock german pilsner
1kg of brew enhancer #15
500g of wheat malt light.
180g of crystal grain cracked and steeped 45min
12.5g sazz hops steeped for 35 mins
12.5g hallertau hops steeped for 35 min
12.5 g sazz steeped 5 mins
12.5 hallertau hops steeped 5 min
Saflager s23 yeast.
Made up to 22 litre mark.
Will ferment at 16-19 degrees crlcius till its nearly finished then trasfer to carboy for a 2 weeks or so then i will be kegging it. Shall i leave the carboy at room temp in a dark place?
Well, first it's a lager so it needs to be fermented at 50 degrees F, and then stored at 34 degrees F for about 8 weeks. Lagers are tricky if you don't have good temperature control.
Because many light lagers use adjuncts like flaked corn or rice, I've never seen a good one starting with a kit extract so I don't think I could give you a recipe that would work with extract but you may be able to find one on the internet.