pa-in-utah
Well-Known Member
Just did a belgian wit and have an extra vial of yeast.... Can someone help me out?? I am thinking a Grand Cru style with honey, but I want to use something other than corriander and bitter orange peel since I just brewed the Belgian wit. Can you give me some alternatives to corriander and bitter orange peel? Just want a different spin than corriander. Maybe sweet orange, instead of bitter, and something to compliment that?.?.?.?.? Lemon and honey?? Sweet and tart?
Just trying to reinvent the wheel I guess.
Just trying to reinvent the wheel I guess.