i would definetly recommend the northern brewer cream ale kit, i had that and the nut brown kit both kegged at the same time and the cream was gone within the first week
Good luck with the brew. I've never done a cream ale, but it's on my short list. My first was a porter. I figured that if it didn't clear all that well, it wouldn't be a big deal since it's a dark brew.
Would one of you post up the NB cream ale recipe, or maybe specifically what you did when it came out awesome? Fermentation temps, or variance from printed recipe, etc. is what I'm seeking.