Quote:
Originally Posted by Brocster
I would agree...
i just did a partial mash yesterday with 1 pound of rye, 1.5 pounds of flaked rye and, 1.5 pounds of cara/munich/special B, and 2 pounds of 2 - row (to go along with 3 pounds of DME).
Temps were hit right on, but I missed target OG by .006. I think it was because I did not have enough enzymes for the mash. 6-row, or more 2-row, might have been better.
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As long as you mashed for an hour, there's enough enzymes in the 2 row to convert everything in this grain bill. It's more likely you didn't sparge enough water through the grain to get all the available sugars out. And as long as it tastes good, all the better!
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