2ned-up
Well-Known Member
If I post a list of ingredients can anyone tell me what it makes!
If I post a list of ingredients can anyone tell me what it makes!
That is some great info!!! Im an all grain brewer and I've never worked with extracts! So when I got all this stuff in an easter basket from my wives aunt I was excited..... but not sure what to do with it? Hahahaha
greenthumbed said:Hi 2ned,
This might help you with your recipe. 100grams DME + 1 Litre of water = SG 1.040 (.22 oz. + 1 Quart = 1.040).
Bring your kettle to a boil. Remove from heat, add DME and bring back to a boil for an hour, etc, etc.
specific gravity (SG) is any reading with a hydrometer - it's what a hydrometer measures. original gravity (OG) and final gravity (FG) are both SG readings at different times - one is before fermentation, the other is after. so OG and FG are two SG readings taken at specific times. if you took a reading with your hydrometer half way through fermentation you would still be reading the brew's SG at that time (and the value would be somewhere between your OG and the FG).Hi 2ned,
I'm sorry I guess I should have been more specific. S.G. refers to "Specific Gravity". It's kinda like "Original Gravity" but more in general I would say. It refers to a gravity reading at any time of the ferment.
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