Kungpaodog
Well-Known Member
I've played with the search function enough:
One post said as much as 2.5 lbs of ginger (not a typo), and others say 5 oz is plenty. I only have one shot at this to have it ready in time for SWMBO's graduation party, otherwise I would happily play with iterations until I got a good recipe. I plan on adding ginger to a wheat-type recipe with honey.
How much grated ginger root for a 5 gallon batch of beer (the kind with alcohol) will give a reach-out-and-smack-you-in-the-face ginger flavor?
One post said as much as 2.5 lbs of ginger (not a typo), and others say 5 oz is plenty. I only have one shot at this to have it ready in time for SWMBO's graduation party, otherwise I would happily play with iterations until I got a good recipe. I plan on adding ginger to a wheat-type recipe with honey.
How much grated ginger root for a 5 gallon batch of beer (the kind with alcohol) will give a reach-out-and-smack-you-in-the-face ginger flavor?