Threw together a Cooper's IPA kit. Added a KG of Munton's beer enhancer, boiled a half Oz each of Willamette and E.K.G. Smelled and tasted great. Pitched an old Notty cake from the same recipe into 18L of wort @ 68*.
Bottled it Friday night with a cup of corn sugar. Gently stirred the bottling bucket to see if I could get a more even mixture as I've been noticing some inconsistent carbination the last couple batches. The couple of ounces I had left tasted delicious. My favourite sample from one of these Cooper's augmentations yet.
Tried washing the yeast this time instead of just saving the cake.