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Home Brew Forums > Home Brewing Beer > Extract Brewing > Ancient LME
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Old 12-05-2012, 05:34 PM   #11
revkip
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Join Date: Nov 2012
Location: Houston, Texas
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had never really played with bread yeast before, read about Joe's AOM and his use of it, felt inspired.

sure it's slower than brewing strains, but I'm just gonna rack it once the fruit falls and then forget it for a few more months, maybe a year or 4, who knows

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