I have made a few all grain beers now and I get a particular taste and smell when they are young.
I am wondering if this is just because they are young, (which I think it is) or my procedures.
Can anyone try to explain what young beer smells or tastes like. I know they can be different by beer but is there any similarity between them all?
I am wondering if this is just because they are young, (which I think it is) or my procedures.
Can anyone try to explain what young beer smells or tastes like. I know they can be different by beer but is there any similarity between them all?
