impatient
Well-Known Member
I was thinking 2-row, Munich and Crystal 60. I figured I would ask incase someone has already invented the wheel.
I was thinking 2-row, Munich and Crystal 60. I figured I would ask incase someone has already invented the wheel.
I doubt very much that there is any Munich malt in the typical amber malt extract. Rather than trying to duplicate an extract, IMO you would be better off trying to match an all-grain recipe to the beer or style you are aiming for.
I guess I will try with this and adjust.
7 lbs. American 2-row
.5 lbs. Crystal Malt 80?L
.5 lbs. Munich Malt
.5 lbs. Crystal Malt 40?L
.5 lbs. Weyermann CaraRed?
1 oz. Cascade (Whole, 5.50 %AA) boiled 60 minutes.
1 oz. Cascade (Whole, 5.50 %AA) boiled 20 minutes.
1 oz. Cascade (Whole, 5.50 %AA) boiled 0 minutes.
Yeast: WYeast 1332 Northwest Ale
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