Wee bit of help on my first full grain

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
E

Escollay

New Member
Joined
Apr 29, 2014
Messages
1
Reaction score
0
Think I've made a bit of a balls....

I was doing my first full grain brew and misread the recipe and put my spray malt in at the start of the mash... It was only when I check my OG and got a reading of 1.010, that I realised that something was wrong. It was a stout that I was making.

Any ideas how to rectify this??
 
Going to need a little bit more info.

I've never heard of spray malt--is it dry malt extract? Also, what was the recipe and what was your mashing procedure?
 
I believe spray malt is another term for dry malt extract, but the thread title suggests this was a "full grain" brew, which sounds like a convoluted way of saying "all grain," which would normally preclude the addition of any extract at all.

Hoping the OP comes back with much more detail about the recipe, procedure, measurements, temperatures, water volumes, etc.
 

Similar threads

B
Dry stout intense bitterness
Replies
11
Views
790
beren
beren
iandanielursino
Lots of grain mush in the wort and scorching
Replies
15
Views
682
iandanielursino
iandanielursino
A
RO Water - starting with lower pH
Replies
30
Views
2K
jerrylotto
jerrylotto
hilljack13
Rate my grain crush
Replies
5
Views
474
Red over White
Red over White
Airborneguy
Interesting Efficiency Issue
Replies
8
Views
573
DuncB
D
BrewSwag 300

Latest posts

Back
Top