pfooti
Well-Known Member
I'm in the process of figuring out an upgrade to a 10 gal brewery. It seems most of the stuff I see online uses kettle-based MLTs (a 15-20 gal pot with a false bottom, rims/herms, etc) rather than a cooler-based MLT such as the one I'm using right now in my 5-gal setup.
Any insights into this? Is it mostly a volume thing, where a respectable cooler size would just be too expensive? Or is it one of those other things where it's just how We've Always Done It?
Any insights into this? Is it mostly a volume thing, where a respectable cooler size would just be too expensive? Or is it one of those other things where it's just how We've Always Done It?