thetmaxx
Well-Known Member
I have a recipe that came out good. I think I wrote the recipe my self, and it's great.
I was thinking of aging it on a bourbon barrel or a wine barrel. I might have a connection on the bourbon barrel, and might want to buy the wine barrel for around 60$ i think.
My concern it that they are full sized barrels and I might only be brewing this on a 5gal system.
My biggest concern is how can I brew 3 batches to fill this thing. what would be the best method? also can anyone throw in any pointers to this entire en devour? I'm reading stuff, but wondered what else you guys can throw at me....
I was thinking of aging it on a bourbon barrel or a wine barrel. I might have a connection on the bourbon barrel, and might want to buy the wine barrel for around 60$ i think.
My concern it that they are full sized barrels and I might only be brewing this on a 5gal system.
My biggest concern is how can I brew 3 batches to fill this thing. what would be the best method? also can anyone throw in any pointers to this entire en devour? I'm reading stuff, but wondered what else you guys can throw at me....