Originally Posted by sikkingj
I am not expert - however I often overshoot my mash temps
- but I have read it takes about 20 minutes to denature your enzymes, so I think your quick thinking and stirring should have "saved" your batch. At worse it will be a bit sweeter tasting beer.
Yep...done that too. It's easier to lower than raise for sure..... depending upon the beer, that additional sweetness might just be the magic touch you were looking for. I too think you will be fine...like sikkingj, I've done it and been OK.