Ridemywideglide

Recipes 

After toying with the "clay-roller" grain mill, It's now too late to boil and all tonight.. Question is, is it better to leave the mash overnight, or collect the runnings in my pot and leave that overnight????
Kids have track at 6am and I just can't go until 2am brewing tonight.

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Primary:

Secondary:

Keg: 1554 Clone (attempt #2)

On deck: BM's Centennial Blonde

Bottled: Nada damn thing... :)

Blender

Recipes 

I would suspect it will sour if left overnight. If I had to choose I would mash it and boil the next day.

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Gary

RICLARK

Recipes 

Like what blender said, It will be sour. I left my tun full one night because I got done brewing late and didn't want to clean it. I got up in the morning opened the lid and the stench almost knocked me off my feet.

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Ridemywideglide

Recipes 

Ok... Off to sparge then..

Thanks

__________________
Heirate nie eine hässliche Frau, saugt es das richtige Leben aus dir.

Primary:

Secondary:

Keg: 1554 Clone (attempt #2)

On deck: BM's Centennial Blonde

Bottled: Nada damn thing... :)

Orangevango

Recipes 

It will sour if you let it sit at the temperature range where thermophilic bacteria can thrive weather you lauter it or leave it on the husks. It is already infected with lacto, lautering is not gonna change that. It would be better to leave it in a tightly sealed Mash tun where It may stay too hot for them... But thats just me.

WBC

Recipes 

Once you start to brew you have to finish the job otherwise the bacteria will take over.

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Cheers,
WBC

Fermentor 1: Bill's House Ale II, Fermentor 2: German Helles, Fermentor 3: Bill's Schworzbier (Black Bier)
Tap 1: Bill's House Ale II, Tap 2: German Hefewizen, Tap 3: Nut Brown Ale
Future Brews: Stone IPA Clone, Blonde Ale, Budvar Clone, Newcastle Clone
New toy: Blichmann 27 gallon fermentor

“If you find yourself in a hole, the first thing to do is stop digging”

“Good judgment comes from experience, and a lotta that comes from bad judgment”

eschatz

Recipes 

Yeah, this is not good. They always say that you can pretty much do anything and you'll make good beer. I think this might be one of those exceptions.

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Ridemywideglide

Recipes 

Well I've read several posts here about guys doing the same, I just didn't know where to leave it for the night. I boiled today, smelled fine, tastes fine, and my gravity was actually spot-on for once.

We'll see in a few weeks, but I think it's gonna make it...

__________________
Heirate nie eine hässliche Frau, saugt es das richtige Leben aus dir.

Primary:

Secondary:

Keg: 1554 Clone (attempt #2)

On deck: BM's Centennial Blonde

Bottled: Nada damn thing... :)

woodenbuick

Recipes 

I am just finishing a batch I mashed last night and let it sit.

Smelled fine to me, we will see how it tastes in a few weeks.