With an uber busy weekend schedule comming up I'm not finding enough time to complete my typical brew process all at once.
I'm wondering if anybody has ever broken the process up into 2 seperate sessions and if they did how did it turn out, what where the pit-falls, etc.
I'm thinking of doing my mash and sparge one day. Keeping the liquid in my sealed and sanitized fermenter bucket. then the next day I would boil, cool and pitch yeast.