I have 5L american oak barrel and I think I will try to carb my mead ale in the oak barrel by add the primming sugar for the carbonation.
Do you think the oak barrel can keep the CO2 inside the barrel?
I would like to try but not sure that the CO2 will escape or not, anyone has done this before?
Do you think the oak barrel can keep the CO2 inside the barrel?
I would like to try but not sure that the CO2 will escape or not, anyone has done this before?