I just bottled a ~2.75 gal batch of beer, but I accidentally used 5 gal worth of priming sugar (5.2 oz to be precise). I'm guessing I'm going to have to vent these guys in order to keep them from exploding. Does anyone have advice on how to go about doing this?? Im specifically looking for how many times I will need to vent (once... more??) and what day I should do this? I am day 2 post bottling, my plan was to vent once on day 3, and then maybe re-vent on day 8???
Does anyone have any thoughts??