I am new to homebrewing and would love to be able to keg my beer and cider instead of having to put everything in bottles. I've noticed in a couple of threads that people are using chest freezers instead of refigerators to store their beer. I have a mini-frig that I was thinking about using and buying a beer line with a plastic faucet head to be economical. Is there a benefit to using a freezer? I don't want to be too cheap and regret it later.
Thanks for the advice!
I use both.
The chest freezer is in the bar in the basement, hooked up to a 4-tap tower. It holds 4 kegs, CO2, and my DIY chiller. The 2 tap Haier kegerator (Holds 3 cornys) is at the GF's house.
The biggest benefit of a freezer over a mini fridge is capacity. If you only need to keep 2-3 kegs cold at a time a mini fridge can work great! And there's nothing wrong with using a cobra tap to serve beer.
Case in point - I bought a single tap Haier kegerator. It holds one 1/2bbl keg, or (3) 5 gallon ball lock cornys. I installed another shank in the tower to make it 2-taps. When I want to serve from a 3rd keg, I just pop a cobra tap on it and open the door when I want some of that keg.
But, if you want more than 3 cold kegs, you'll pretty much have to go to either a modified full size fridge, or a chest freezer.
The fridge is nice if floor space is an issue. It's also capable of holding serving temps without an external thermostat.
A chest freezer is nice because you are only limited by your budget. I've seen keezer builds here that can hold 14 kegs! But you have to add an external temperature controller so your beer doesn't freeze, and they take up more floor space.
In the end, it's all just personal preference.
This is the Haier, before I modified it from one Sanke/tap to two ball lock corny taps...