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04-28-2009, 12:57 AM
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#11
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Feedback Score: 0 reviews
Join Date: Oct 2006
Location: Silverdale, Washington
Posts: 8,287
Liked 23 Times on 21 Posts Likes Given: 6
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Cool. Glad it was a simple fix.
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04-28-2009, 01:18 AM
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#12
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Grande Megalomaniac
Feedback Score: 0 reviews
Join Date: Oct 2005
Location: West Kelowna BC, Canada
Posts: 7,488
Liked 23 Times on 22 Posts
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So was it the pick up tube o-ring?
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04-28-2009, 03:50 PM
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#13
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Feedback Score: 0 reviews
Join Date: Jan 2007
Location: Anchorage, AK
Posts: 410
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I replaced all o-rings but the top one was a real bitch to seal before. Now it's cake. As for the dip tubes when i unscrewed the popits there were NO O RINGS on the dip tubes. But hell i can't complain about a $5 side of the road keg. Even with the whoping $3 for o rings it made this a $8 steal!!!! To bad they don't sell them like this up in AK!
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Zombie Brewing Co.
UNDEAD Dunkelweise
Baby Bryce Barleywine
1st Anniversary Ale (Imperial Porter)
Night of The Living Dead Ale (belgian porter) (DECEASED)
Dawn of The Dead Ale (Belgial IPA)(DECEASED)
The Omega Ale (Quad)(DECEASED)
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04-28-2009, 04:02 PM
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#14
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Feedback Score: 0 reviews
Join Date: Apr 2006
Location: Decatur, Illinois
Posts: 6,196
Liked 43 Times on 38 Posts Likes Given: 5
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Quote:
Originally Posted by Donthoseme
I replaced all o-rings but the top one was a real bitch to seal before. Now it's cake. As for the dip tubes when i unscrewed the popits there were NO O RINGS on the dip tubes. But hell i can't complain about a $5 side of the road keg. Even with the whoping $3 for o rings it made this a $8 steal!!!! To bad they don't sell them like this up in AK!
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This is one reason why I bought rebuild kits for all of my used kegs. I didn't feel like dickin' around with beer-foam issues. Not to mention at $2.50 each its well worth it, to be trouble-free for a good while!
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Success is getting what you want. Happiness is wanting what you get. - Dale Carnegie
BS Nano-Brewery
Primary: Irish Red Ale, Dead Ringer IPA
2ndary: Red Zinfandel
Drinking: Irish Blonde, House Amber
Next: SNPA Clone, Cali-Common, Another Amber
|Myeast 50327|Easy Hop Oast|
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04-28-2009, 09:06 PM
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#15
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Feedback Score: 0 reviews
Join Date: Mar 2009
Posts: 278
Liked 1 Times on 1 Posts
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Quote:
Originally Posted by cyberbackpacker
Denny, do you think this could be my problem too?
I am running 10' of 3/16" line out of a party tap. Line is inside the refrigerator, and temp is at 36F.
First, I am using a new micromatic primary regulator, and that is the only reg in use at this time. So I know that it is hooked up correctly.
As far as the pour... I cannot leave the reg at carbing (12psi) levels and dispense or get too much foam. So, I have been turning off the co2, blowing off all CO2 from the keg, setting reg to 0psi, turning back on, then slowly adding pressure until there is just enough to push out the beer.
It pushes out beer like, this, but even still I get quite a bit of foam and last night I noticed that I start to actually see foam built up right at the "input" to the party tap inside the line... I can actually see the high concentration of co2/foam sitting right there.
I started to degas the keg last night, just to see if it was overcarbed. Vented last night before bed once and a little pressure was released. Did again today before leaving for work and barely got any released. So I will do it again when I get home, but at this time I do not think it is an overcarb issue. Keg was pressure tested, so should be a good keg.
Again, do you think the liquid tube o-ring could be the culprit?
Thanks in advance.
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Well, since OP Don's problem's been solved, I'll perpetuate the thread jack.
36*F at 12 PSIG is 2.67 volumes of CO2. On the high end, but still alright for American and European ales.
Why are we foaming? Is the line too long?
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Solstice Brewing Co. Fine Beers, Wines, Meads and Ciders
Since 2007
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