mdf191
Well-Known Member
Do 22oz bottles take more time to carb then 12 oz? Should I be worried if I am two weeks in since primed and bottled, and a 22 0z is still pretty flat?
do bigger bottles require more time
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kenb
Well-Known Member
mdf191 said:
Assuming all else is equal, i don't see why it would matter how large the bottle is? Unless you primed each bottle individually and had an unequal sugar to beer ratio in each...
Ridge Runner
Well-Known Member
Not that I'm aware of. What temp are you carbing at? 68-72F has worked good for me. Usually carbed in about 3 weeks. I've had batches with little carbonation one day be perfectly carbed 3 days later. Maybe your yeast settled out too quickly. You could try gently shaking your cases of bottles to resuspend the yeast.
