Hey guys,
A friend asked me to brew a batch of homebrew for his wedding which is tomorrow. It's been in bottles for 3 weeks, cracked one open last night and it's pretty flat. Fortunately its a milk stout so it "kind of" goes with the style-but its definitely flatter than it should be.
Any ideas? Someone mentioned serving it on nitro instead? I'm going to call a couple LHBS' when they open later to see if they have any ideas but I thought I'd check with you guys.
The groom would really like the milk stout-other than being flat it tastes incredible. However I do have a backup batch of IPA that could work.
A friend asked me to brew a batch of homebrew for his wedding which is tomorrow. It's been in bottles for 3 weeks, cracked one open last night and it's pretty flat. Fortunately its a milk stout so it "kind of" goes with the style-but its definitely flatter than it should be.
Any ideas? Someone mentioned serving it on nitro instead? I'm going to call a couple LHBS' when they open later to see if they have any ideas but I thought I'd check with you guys.
The groom would really like the milk stout-other than being flat it tastes incredible. However I do have a backup batch of IPA that could work.