So you ferment for 2 weeks, then bottle condition for a few more? I'm making this for SWMBO, who doesn't like beer, but then again the uncorrected OG was something crazy like 1.080 so a few sips will probably knock her on her ass (she's pretty much the biggest lightweight there is). I'm not planning on putting it in secondary at all (partly because it's fermenting in what I use for a secondary ), and would like this to be quick and easy to see if she likes it.
I've never re-used yeast before, so if I'm re-using the cake do I need to do anything besides dump the new unfermented stuff on top?
Also, for what it's worth I used brown sugar and ale yeast instead of your ingredients.