psymn
Well-Known Member
My first Cider turned out too dry. I used 4 gallons of organic CIder from my local grocery, and white labs English cider yeast. It tastes ok, but just too dry.
Could I use Lactose to sweeten it up a bit? How much should I use?
Is there another way to add sweetness that would not ferment out over time?
Thanks,
Matt
Could I use Lactose to sweeten it up a bit? How much should I use?
Is there another way to add sweetness that would not ferment out over time?
Thanks,
Matt