remelad
Member
I have 5 gallon of fresh pressed apple cider and its starting its own fermentation before I even got sugar added. Should I add my sugar and let the wild yeast continue on or should I pitch some Cotes?
Thanks!
Thanks!
Let wild yeast create the cider or pitch Cotes?
- Thread starter remelad
- Start date
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If it's already going, then why not let it go and see how it turns out? It just might taste better than the yeast pack
UpstateMike
Well-Known Member
I'm not a big fan of wine yeasts, and since a fermentation has already started, I say go with the wild yeast.
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