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03-17-2009, 10:36 PM
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#1
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Senior Member
Join Date: Jan 2009
Location: lubbock
Posts: 139
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cheap apple juice!
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I found 1 gal pure apple juice in a glass jug for 7.99 at drug emporium!!!!!
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I cant stop buying supplies! It's a sickness!!!! First the beginner supplies, then some upgrades, then a fermentation chamber, and now all grain! When will it stop?
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03-17-2009, 10:44 PM
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#2
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Senior Member
Join Date: Feb 2008
Location: Chico, CA
Posts: 3,933
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Whoa, that's not cheap! I get the tree top stuff from Costco at $3.50 per gallon. That glass 1g jug would be nice to have though...
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03-17-2009, 10:54 PM
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#3
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Senior Member
Join Date: Jun 2006
Location: South River, NJ
Posts: 2,572
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yeah... not even close to cheap!
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03-17-2009, 11:17 PM
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#4
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Senior Member
Join Date: Jan 2009
Location: lubbock
Posts: 139
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It comes in it's own fermenter! I am not excited about the price of the juice, I am excited about the price of the juice and a glass fermenter!
__________________
I cant stop buying supplies! It's a sickness!!!! First the beginner supplies, then some upgrades, then a fermentation chamber, and now all grain! When will it stop?
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03-20-2009, 04:46 AM
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#5
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Junior Member
Join Date: Mar 2009
Posts: 7
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You know i was at costco today and picked up 10 gallons for under 40 bucks. There kirtland brand (maybe toptree in other states) and its not from and its not from concentrate with no additives. 1 gallon carboys are cool for test batches... but as i get into this 1 gallon goes quick among friends.
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03-20-2009, 05:47 AM
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#6
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Senior Member
Join Date: Jan 2009
Location: Rapid City, South Dakota
Posts: 2,887
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Quote:
Originally Posted by aaronbeer
It comes in it's own fermenter! I am not excited about the price of the juice, I am excited about the price of the juice and a glass fermenter!
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The tree top (~$3 here) comes in it's own fermenter too, it's just made of plastic.
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Quote:
Originally Posted by Catt22
I would never use a dead mouse in my beer. It's much better to use live ones. You could probably just steep a dead one, but live ones must be mashed. Actually, smashed and mashed would be best.
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03-20-2009, 01:21 PM
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#7
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Senior Member
Join Date: Sep 2008
Location: Wyandotte, Michigan
Posts: 316
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And 4 liter carlos rossi wine bottles are readily available and better than gallon bottles.
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03-20-2009, 01:32 PM
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#8
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Senior Member
Join Date: Mar 2008
Location: Atlanta, GA
Posts: 1,012
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Quote:
Originally Posted by TwoHeadsBrewing
Whoa, that's not cheap! I get the tree top stuff from Costco at $3.50 per gallon. That glass 1g jug would be nice to have though...
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Is Tree Top from concentrate? I found stuff at the local grocery store (Kroger) for $3.50/gal and while it has no preservatives it is from concentrate.  |
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03-20-2009, 01:55 PM
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#9
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Senior Member
Join Date: Jan 2009
Location: lubbock
Posts: 139
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I totally forget about carlos bottles! But then you have to do something with the wine! I have to save all my drinking power for beer! Yeah I agree that 1 gallons jugs are a pain in the ass because bottling just on gallon is ridicules, but I need some so that I can play mad scientist! Now that I have 6 I can now just make cider in 5 gallon batches, but you never know when you will feel like testing a few things out!
__________________
I cant stop buying supplies! It's a sickness!!!! First the beginner supplies, then some upgrades, then a fermentation chamber, and now all grain! When will it stop?
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03-20-2009, 03:32 PM
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#10
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Senior Member
Join Date: Feb 2008
Location: Chico, CA
Posts: 3,933
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Quote:
Originally Posted by MikeG
Is Tree Top from concentrate? I found stuff at the local grocery store (Kroger) for $3.50/gal and while it has no preservatives it is from concentrate. |
Not sure, but I'll check the bottles when I get home. All I know is it makes some good apfelwein! I remember it saying 100% juice, but didn't check to see if it was from concentrate.
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