I used Flieschmans and it finished very (very) dry - i think .998? (My laptop died about two weeks ago, waiting to be shipped for repair, but all my brew logs are trapped inside...). I've had several Europeon friends who've drank my JAOM comment that it tastes very much like a traditional Euro Christmas wine.
I chose not to backsweeten and am glad - it really balanced after the 1 year mark. Just wish I had sparkled about half of the batch. I'm inbetween moves right now so am stuck dreaming about other people's brews and my future brews until I get settled and unpacked. Then...game on.