Now a question for my Chocolate Mead

kc_in_wv · Nov 6, 2011

I started the mead on 10/13/1. Friday I looked at it and I noticed that a large part of the chocolate has settled to the bottom if the carboy.

Should I gently swirl the liquid to mix it back in or just leave it as is?

Pennachi · Nov 6, 2011

I started a chocolate mead last night, so I'm interested in seeing the answer to this in car I run into the same thing...

What recipe did you use?
I did a three gallon batch with 10 pounds of honey and 8 ounces of Hershey's cocoa... And I lost what seems like a lot of the chocolate because I didn't have a blue off tube at first... I might add more cocoa after fermentation...

Pennachi · Nov 6, 2011

Also put in three small cinnamon sticks..

kc_in_wv · Nov 7, 2011

I used a slightly modified Lord Rhys Chocolate Mead recipe.

Here is the link to mine.
https://www.homebrewtalk.com/f30/stuff-had-better-worth-274400/

What was the Specific Gravity for yours with 10 lbs of honey?

Pennachi · Nov 7, 2011

I don't know the OG, buddies showed up, we started drinking. I think I may have taken a reading, but I def didn't write it down.
I think I need to add more cocoa...

Now a question for my Chocolate Mead

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Now a question for my Chocolate Mead

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

kc_in_wv

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