Hey, first time brewer here. I basically did this is a milk jug (tisk tisk) and I'm worried I may have really screwed up. I've let it ferment for 2 weeks now, and I just opened the airlock for a second to see the mead finally. It looked normal from the outside, but on top there wasn't much foam left, just the oranges and raisins. The thing was it kinda looked like rotting fruit (though I suppose it is rotting fruit). Has anybody else gotten a film or paste of white/yellow goop on their oranges. Not much of it is touching the very little visible mead though, which is good. Any thoughts or suggestions?