Hello from Eastern NC

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knyland

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Joined
Feb 15, 2014
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Been at home brewing for a while now about ready to make the jump to all grain instead of partial mash. Figured instead of lurking I might as well sign up.:mug:
 
All-grain is where I started; never did many partials; i just jumped right in; i did not realize that mash temp is key at first. There are many other variables, but if you follow that, you'll be alright!
 
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