steveg5555
Member
Fridgidaire 7.2cuft from Lowes. Model: FFC0723GB. ~$280 delivered.
My requirements were inexpensive but not necessarily salvaged, black (to match my other stuff in my bar), durable, multiple taps, and easily made by someone with poor carpentry skills. I intentionally made this very tall, 5" casters and 10" collar, because I'm tall I don't want to have to stoop to get a beer. Its not fun getting a keg in there, but I have a step stool and I don't plan on changing a keg everyday. The collar is made from some old teak shelving and pine 2x10. 3 kegs for beer, 1 for root beer. Room for 2 more kegs on the hump and I predrilled for the taps since I know Ill pull the trigger on the 2 new taps sooner than later.
Things I learned:
1. Read about double hinged keezers before you secure your collar (grrr..)
2. The short shanks keep them out of the way of moving kegs, I cant imagine what a pain it would be if they protruded a few inches into the inside.
3. Lumber is warped but caulk is good.
If I had to do it all over again I would buy a larger freezer and a lid mounted (or double hinged) collar. Ive already started trolling CL for a second unit. Took only ~8 hours total to build.
Took 5 full days to cut my bar counter in half, patch flooring, drywall..... so that it would fit in my bar space. Totally worth it. I appreciate all those that posted before me for ideas, inspiration, and advice.
My requirements were inexpensive but not necessarily salvaged, black (to match my other stuff in my bar), durable, multiple taps, and easily made by someone with poor carpentry skills. I intentionally made this very tall, 5" casters and 10" collar, because I'm tall I don't want to have to stoop to get a beer. Its not fun getting a keg in there, but I have a step stool and I don't plan on changing a keg everyday. The collar is made from some old teak shelving and pine 2x10. 3 kegs for beer, 1 for root beer. Room for 2 more kegs on the hump and I predrilled for the taps since I know Ill pull the trigger on the 2 new taps sooner than later.
Things I learned:
1. Read about double hinged keezers before you secure your collar (grrr..)
2. The short shanks keep them out of the way of moving kegs, I cant imagine what a pain it would be if they protruded a few inches into the inside.
3. Lumber is warped but caulk is good.
If I had to do it all over again I would buy a larger freezer and a lid mounted (or double hinged) collar. Ive already started trolling CL for a second unit. Took only ~8 hours total to build.
Took 5 full days to cut my bar counter in half, patch flooring, drywall..... so that it would fit in my bar space. Totally worth it. I appreciate all those that posted before me for ideas, inspiration, and advice.